Keto Chocolate Chippers

 

2 1/2 Cup Blanched Almond Flour

1/4 cup protein powder

2 T Psyllium husk 

1/2 Cup Butter

3 Large Eggs

1/2 Cup Xylitol or Swerve

1 stream of liquid Stevia

1Cup sugar free chocolate chips

1/2 tsp Xanthan gum

1/2 tsp. Salt

1 tsp. Baking Soda

1 tsp. Vanilla Extract

 

1. Preheat oven to 350 F

2. In a large bowl combine the almond flour, salt, baking soda, and erythritol together.

3. In a separate bowl, melt your butter and mix in the vanilla, dark chocolate chips and eggs.

4. Mix the wet ingredients into the dry ingredients until a cohesive dough has formed.

 

Scoop out 1 tsp of dough per cookie and place onto a cookie sheet. Press flat and bake for 8-10 minutes, or until the edges have turned golden brown.

Remove from oven and transfer to a stable cooling rack. They firm as they cool.

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Let cool for 10-15 minutes, then enjoy!