Creamy Cheesy Mashed Cauliflower
4 servings =
1 head of cauliflower fresh or frozen
4oz cream cheese
2 to 4 oz cheddar cheese
4T Kerrygold butter
Add garlic salt, pepper and salt to taste. Approximately ½ tsp of each to start.
Heavy whipping cream if needed
Cook raw or frozen Cauliflower in the microwave without extra water until soft and done. I usually do this in 5 minute increments so that I do not scorch the cauliflower.
Using a food processor, immersion blender or mixer beat all of the ingredients together until as smooth as you like.
Add cream if needed and enjoy.